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Understanding Foodservice Cost Control: An Operational Text for FoodISBN-10: 0131714872 ISBN-13: 9780131714878. Edition: 3 w/CD. Author: Donna J.
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| Stockist | Catalog Book Title | Price | Buy Now |
|---|---|---|---|
| Book Byte | Understanding Foodservice Cost Control: An Operational Text for Food | $99.96 | Visit Store |
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Understanding Foodservice Cost Control and Foodservice Profitability - With CDBy Edward Sanders, Timothy Hill and Donna Faria - Pearson (00) - Paperback - ISBN 10 0131714872 - ISBN 13 9780131714878 |
$48.33 More Information |
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Food and Beverage Cost Control - TextBy Lea R. Dopson - John Wiley & Sons, Inc. (01) - Hardback - ISBN 10 0470251387 - ISBN 13 9780470251386 |
$58.19 More Information |
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Foodservice Cost Control Using Lotus 1-2-3 / With 3'' DiskBy Warren Sackler - John Wiley & Sons, Inc. (99) - Paperback - ISBN 10 0471045292 - ISBN 13 9780471045298 |
$1.99 More Information |
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