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Recognition of Carbohydrates in Biological Systems, Part BRecognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Author: Lee, Y. C. Lee, Y. C. (ed.) Lee, Reiko T. Lee, Reiko T. (ed.) ISBN: 9780121822668
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| eBooks | Recognition of Carbohydrates in Biological Systems, Part B | $115.00 | Visit Store |
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Recognition of Carbohydrates in Biological Systems, Part ARecognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrat |
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Compact Regs Part 26: CFR 21 Part 26 Mutual Recognition:Compact Regs Part 26: CFR 21 Part 26 Mutual Recognition: Author: United States Food and Drug Administration ISBN: 9780849321870 |
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Complex enzymes in microbial natural product biosynthesis, Part B: polyketides, aminocoumarins and carbohydratesMicrobial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on |
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