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Principles of Food, Beverage, and Labor Cost Controls, by Dittmer, 9ISBN-10: 0471783471 ISBN-13: 9780471783473. Edition: 9 w/CD. Author: J. Desmond III
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| Stockist | Catalog Book Title | Price | Buy Now |
|---|---|---|---|
| Book Byte | Principles of Food, Beverage, and Labor Cost Controls, by Dittmer, 9 | $50.00 | Visit Store |
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Principles of Food, Beverage, and Labor Cost ControlsNew sections incorporate technology in controlling food and beverage costs. * New, expanded appendix details cost/volume/profit relationships. * Provides a full supplements package. ISBN: 0471397032 |
$1.17 More Information |
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Principles of Food, Beverage, and Labor Cost Controls - With CDBy Paul R. Dittmer - John Wiley & Sons, Inc. (00) - Hardback - ISBN 10 0471783471 - ISBN 13 9780471783473 |
$78.75 More Information |
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Principles of Food, Beverage, and Labor Cost Controls - With DiskBy Paul R. Dittmer and J. Desmond Keefe - John Wiley & Sons, Inc. (00) - Hardback - ISBN 10 0471429929 - ISBN 13 9780471429920 |
$1.99 More Information |
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